Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1120.3 kcal (56%)
Total Fat105.5 g (151%)
Carbs17.9 g (7%)
Sugars15.2 g (17%)
Protein22 g (44%)
Sodium1443.8 mg (72%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
간장, 설탕, 다진마늘, 후추를 넣고 양념장을 만들어줍니다
Step 2
숙주는 세척을 해주세요
Step 3
고기를 볶습니다
Step 4
양념장을 넣고 같이 볶습니다
Step 5
숙주를 넣고 볶습니다
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