Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories823 kcal (41%)
Total Fat57 g (81%)
Carbs2.1 g (1%)
Sugars1 g (1%)
Protein70.7 g (141%)
Sodium465.1 mg (23%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭에 월계수잎, 후추를 넣고 푹 끓입니다
Step 2
닭살을 발라주세요
Step 3
무를 먼저 볶습니다
Step 4
물을 부어주세요
Step 5
닭고기를 넣고 푹 끓입니다
Step 6
간을 해서 푹 끓여주세요
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