Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories658.7 kcal (33%)
Total Fat45.3 g (65%)
Carbs3 g (1%)
Sugars1.5 g (2%)
Protein56.3 g (113%)
Sodium610.1 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 삶아줍니다
Step 2
뼈와 분리해서 살을 발라줍니다
Step 3
무를 썰어서 먼저 볶습니다
Step 4
물을 넣고 푹 끓입니다
Step 5
닭을 넣고 같이 끓입니다
Step 6
소금을 넣고 간을 합니다
Step 7
대파를 넣고 끓입니다
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