Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories832.2 kcal (42%)
Total Fat33.5 g (48%)
Carbs56.5 g (22%)
Sugars37.1 g (41%)
Protein75.9 g (152%)
Sodium2066.4 mg (103%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
채소들을 손질해주세요
Step 3
고기에 갈비 양념을 넣어줍니다
Step 4
야채들도 같이 넣고 푹~ 끓여줍니다
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