Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1392.8 kcal (70%)
Total Fat90.7 g (130%)
Carbs19.1 g (7%)
Sugars15.1 g (17%)
Protein118 g (236%)
Sodium3594.4 mg (180%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질해주세요
Step 2
고춧가루,고추장, 간장, 다진마늘,설탕, 맛술을 넣고 양념장을 만들어줍니다
Step 3
야채들을 손질합니다
Step 4
압력솥에 다 넣어줍니다
Step 5
센불에 끓이고 추가올라오면 불을 줄입니다
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