Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
10
Low
Nutrition per serving
Calories938.6 kcal (47%)
Total Fat59.2 g (85%)
Carbs18.1 g (7%)
Sugars14.5 g (16%)
Protein79 g (158%)
Sodium3463.9 mg (173%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 손질해주세요
Step 2
고춧가루,고추장, 간장, 다진마늘,설탕, 맛술을 넣고 양념장을 만들어줍니다
Step 3
야채들을 손질합니다
Step 4
압력솥에 다 넣어줍니다
Step 5
센불에 끓이고 추가올라오면 불을 줄입니다
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