Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories303.1 kcal (15%)
Total Fat22.7 g (32%)
Carbs23.1 g (9%)
Sugars3 g (3%)
Protein6 g (12%)
Sodium250.1 mg (13%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
아보카도를 손질해주세요
Step 2
빵을 구워줍니다
Step 3
크림치즈를 발라줍니다
Step 4
아보카도를 올려주세요
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