Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
92
High
Nutrition per serving
Calories623.3 kcal (31%)
Total Fat0.4 g (1%)
Carbs146.2 g (56%)
Sugars30.4 g (34%)
Protein11.4 g (23%)
Sodium399.5 mg (20%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고구마를 세척해주세요
Step 2
물을 끓으면 찜기에 올려줍니다
Step 3
익을 때까지 푹~ 끓여줍니다
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