Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
6
Low
Nutrition per serving
Calories139.3 kcal (7%)
Total Fat8.3 g (12%)
Carbs13.7 g (5%)
Sugars10 g (11%)
Protein4 g (8%)
Sodium895.3 mg (45%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추와양파를 손질 후 잘라줍니다
Step 2
고춧가루,간장, 식초, 설탕, 참기름을 넣고 양념을 해주세요
Step 3
부추에 양념장을 넣고 잘 무쳐줍니다
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