Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories188.6 kcal (9%)
Total Fat7.7 g (11%)
Carbs28 g (11%)
Sugars21.1 g (23%)
Protein3.3 g (7%)
Sodium1346 mg (67%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이고추를 손질 후 먹기 좋게 잘라줍니다
Step 2
된장, 참기름, 깨를 넣어줍니다
Step 3
잘 무쳐줍니다
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