Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
1
Low
Nutrition per serving
Calories108.9 kcal (5%)
Total Fat0.9 g (1%)
Carbs3.4 g (1%)
Sugars2 g (2%)
Protein20.6 g (41%)
Sodium548.3 mg (27%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
갑오징어를 손질해주세요
Step 2
물을끓여줍니다
Step 3
오징어를 넣고 데쳐줍니다
Step 4
먹기 좋은 크기로 잘라줍니다
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