Fast Poppy Seed Pear Coffee Cake / Amit Donskoy

Name: Fast Poppy Seed Pear Coffee Cake / Amit Donskoy
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 5 eggs; 1 cup sugar (use half); 1 tsp vanilla extract; 1 cup oil (240 ml); 100g ground poppy seeds (1 cup and tbsp); 1.5 cup (210g) self rising flour; 3/4 cup water; 1 pear (peeled, grated); 2 pears (peeled, sliced)

6 steps

Prep:10minCook:50min

לא רק בפורים: עוגה פרווה נהדרת עם אגסים גם בציפוי וגם בבצק עצמו - מה שהופך אותה לרכה ועסיסית במיוחד בתבנית אינגליש קייק או 24

Updated at: Fri, 06 Dec 2024 15:05:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories382 kcal (19%)

Total Fat24.1 g (34%)

Carbs37.3 g (14%)

Sugars20.3 g (23%)

Protein5.7 g (11%)

Sodium237.5 mg (12%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

5eggs

1 cupsugar

use half

1 tspvanilla extract

1 cupoil

100gground poppy seeds

1 ½ cupself rising flour

¾ cupwater

Instructions

Step 1

Preheat oven to 170𐩑C, oil pan

Baking dish

Step 2

Whip eggs and sugar 4 minutes until pale, swollen and creamy.

Step 3

Add vanilla. Pour in oil slowly while continuing to whisk. Add poppy seeds. Decrease speed and add flour and water alternately and slowly - stop after combined well, no more! Add the grated pear and stir manually.

Step 4

Pour into pan - up to 3/4 of its height - spread 3/4 of the pear slices on top. Bake for 30 minutes, until the cake sets.

Step 5

Adjust the heat down to 160𐩑C, open the oven door gently and spread the rest of the pear. Bake for 20 minutes more or until the cake is golden and the pears sits firmly.

Step 6

Cool. Serve. Enjoy! Keep refrigerated (up to a week) or frozen (up to a month).

View on ynet.co.il

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