부추전 바삭하게 만드는법 부추요리 레시피

Name: 부추전 바삭하게 만드는법 부추요리 레시피
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 부추 20g; 부침가루 100ml; 물 적당히

4 steps

Prep:10minCook:15min

부추가득 넣고 전부쳐먹기~~

Updated at: Mon, 02 Dec 2024 10:35:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories219.4 kcal (11%)

Total Fat1 g (1%)

Carbs48 g (18%)

Sugars47.6 g (53%)

Protein4.8 g (10%)

Sodium627 mg (31%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

20g부추

100ml부침가루

물

적당히

Instructions

Step 1

부추를 손질후 먹기 좋게 썰어줍니다

Step 2

부침가루에 물을 넣고 반죽을 해주세요

Step 3

반죽에 부추를 넣어줍니다

Step 4

노릇노릇하게 부쳐드세요

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