Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories112 kcal (6%)
Total Fat0.7 g (1%)
Carbs24.2 g (9%)
Sugars23.7 g (26%)
Protein3 g (6%)
Sodium1064.6 mg (53%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 채썰어줍니다
Step 2
부침가루를 넣고 물을 조금 넣어줍니다
Step 3
팬에 넣고 노릇노릇하게 부쳐줍니다
Step 4
싱거우면 간장에 찍어드세요
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