Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories94.1 kcal (5%)
Total Fat0.5 g (1%)
Carbs20.8 g (8%)
Sugars19 g (21%)
Protein1.9 g (4%)
Sodium254.8 mg (13%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
깻잎을 세척후 썰어줍니다
Step 2
당근도 채썰기
Step 3
부침가루와 물을 섞어 반죽을 만들어줍니다
Step 4
반죽에 야채를 넣어줍니다
Step 5
노릇노릇하게 부쳐주세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!