Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories170.6 kcal (9%)
Total Fat0.2 g (0%)
Carbs25.4 g (10%)
Sugars15.1 g (17%)
Protein16.8 g (34%)
Sodium1823.4 mg (91%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 잘라줍니다
Step 2
고추도 손질 후 잘라줍니다
Step 3
어묵을 볶아주세요
Step 4
고춧가루, 설탕, 간장을 넣고 양념을 해주세요
Step 5
꽈리고추를 넣고 같이 볶아주세요
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