딸기탕후루 만드는법 딸기요리로 꼭 해보기

Name: 딸기탕후루 만드는법 딸기요리로 꼭 해보기
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 딸기 200g; 설탕 한컵; 물 한컵; 올리고당 1스푼

5 steps

Prep:10minCook:20min

딸기탕후루! 아이랑 함께 만들어보세요~ 집에서도 쉽게 가능합니다

Updated at: Sat, 07 Dec 2024 11:27:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories443.2 kcal (22%)

Total Fat0.3 g (0%)

Carbs113.8 g (44%)

Sugars110.7 g (123%)

Protein0.7 g (1%)

Sodium2.2 mg (0%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200g딸기

설탕

물

1 스푼올리고당

Instructions

Step 1

딸기를 세척후 말려줍니다

Step 2

꼬지에 꼽아줍니다

Step 3

설탕, 물을 넣고 끓여줍니다

Step 4

보글보글 올라오면 올리고당을 넣고 끓여줍니다

Step 5

딸기에 설탕물을 입혀주세요

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