딸기 탕후루 만드는법 어쩜 ㅋㅋ 넘 달달해

Name: 딸기 탕후루 만드는법 어쩜 ㅋㅋ 넘 달달해
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 딸기 100g; 꼬지; 설탕 한컵; 물 한컵; 올리고당 1스푼

5 steps

Prep:15minCook:5min

그냥 먹어도 맛있는 딸기~ 더 달달하게 탕후루 만들어 드셔보세요

Updated at: Sun, 15 Dec 2024 09:35:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories138.9 kcal (7%)

Total Fat0.3 g (0%)

Carbs35.1 g (13%)

Sugars31.9 g (35%)

Protein0.7 g (1%)

Sodium1.5 mg (0%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100g딸기

Instructions

Step 1

딸기를 세척 후 물기를 닦아줍니다

Step 2

설탕, 물을 넣고 끓입니다

Step 3

보글보글 끓어오르면 올리고당을 넣고 끓입니다

Step 4

딸기를 설탕물을 입혀줍니다

Step 5

식혀서 드세요

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