Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories305 kcal (15%)
Total Fat12 g (17%)
Carbs4.9 g (2%)
Sugars1.8 g (2%)
Protein48.1 g (96%)
Sodium681.1 mg (34%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
황태채를 불린후 잘라줍니다
Step 2
황태채를 볶아줍니다
Step 3
물을 넣고 끓여줍니다
Step 4
계란을 풀어줍니다
Step 5
소금으로 간을 해주세ㅛ
Step 6
두부, 대파를 넣고 푹 끓입니다
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