Creamy fajita chicken one pot rice

Name: Creamy fajita chicken one pot rice
Cuisine: American, Mexican, Latin American
Ingredients: 50g chorizo (diced); 2-3 chicken breast (diced); 1tbs smoked paprika; 1tbs garlic granules; 1-2tbs fajita seasoning (to taste)- I used @justspices_uk fajita seasoning; 1 onion (finely diced); 2 peppers (diced); 3tsp garlic purée or 3 cloves; 1tbs tomato puree; 1/2 cup single cream l- I used elmlea light; 1 1/2 cups chicken stock; 4 cups cooked leftover rice- I used microwave rice.; 1/2 cup cheese (I used a mix of cheddar, Red Leicester and mozzarella)

2 steps

Updated at: Sat, 07 Dec 2024 16:44:33 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

105

High

Nutrition per serving

Calories1200.3 kcal (60%)

Total Fat28.4 g (41%)

Carbs181.4 g (70%)

Sugars5 g (6%)

Protein48.5 g (97%)

Sodium543.1 mg (27%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gchorizo

diced

2chicken breast

diced

1 Tbssmoked paprika

1 Tbsgarlic granules

1 Tbsfajita seasoning

to taste, I used @justspices uk fajita seasoning

3 tspgarlic purée

or 3 cloves

1 tablespoonstomato puree

½ cupsingle cream

l I used light

1 ½ cupschicken stock

4 cupsrice

cooked leftover, I used microwave rice

½ cupcheese

I used a mix of cheddar, Red Leicester and mozzarella

Instructions

Step 1

Fry off your chorizo in the pan until crisp then remove and put to the side.

Step 2

Add your seasoned chicken into the same pan, and cook for around 5-10 minutes or until cooked through. Take the chicken out of the pan and pop to the side. Add your onions and peppers into the same pan and cook until they’re soft, then add the garlic and tomato puree. Cook for a few minutes and then add in the stock and cream. Reduce that down a little and then add in the cooked rice. Once the rice is all mixed in add in the chicken and chorizo. Once it’s mixed together sprinkle on the cheese and pop it under the grill until bubbling and golden. Garnish with chilli flakes and parsley. Serve and enjoy.