By Lianne Kavanagh
Tangy lemongrass pork
2 steps
Prep:10minCook:4h
Updated at: Sun, 08 Dec 2024 10:53:54 GMT
Nutrition balance score
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Ingredients
4 servings
600gbonelesspork shoulder
sliced into thin-ish strips
2 Tbsplemongrass
chopped, or lemongrass purée or paste
3garlic cloves
crushed
1 Tbspsoft light brown sugar
or honey
5 Tbspdark soy sauce
1 Tbspfish sauce
chilli
Diced
lime wedges
rice noodles
Instructions
Step 1
Briefly fry the pork in 1tablespoon of a nut-based oilina
frying pan over a medium heat untilbrowned allover.
Step 2
Add the browned pork to the slow cooker with all the
other ingredients and cook on high for 3-4 hours or low
for 6-7 hours.
