Flammkuchen Artischocken

Delicious Flammkuchen

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Step 1

For the base cream, take the artichokes, separate from the oil, put it in a blender, and add the creme vega to it, and blend it until smooth.

Step 2

Cut the mushrooms thinly sliced.Then put in a pan with some oil and fry them, adding the sauces, Worcestershire sauce, soy sauce, and Maggi, and fry until brown and a little bit crispy.

Step 3

Thinly chop the long artichokes, pecans and cheese and pears. Put them aside.

Step 4

Flatten the Flammkuchen Dough on a baking tray and add the artichoke paste as a thin layer. Then add the cooked mushrooms, thinly chopped cheese, chopped artichokes and some of the pecan nuts.

Step 5

Cook in the oven at 200 °C for 15-20 min or until dough is cooked but not burnt

Step 6

Take out of the oven and add the Rucola, Rest of the pecans, pears and a pinch of salt.