Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories198.1 kcal (10%)
Total Fat3.1 g (4%)
Carbs40.5 g (16%)
Sugars28.8 g (32%)
Protein5.8 g (12%)
Sodium1431.2 mg (72%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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