By Lynette McWilliams
Pozole blanco recipe from Cesar's Killer Margarita's Chef Lulu Duran
Updated at: Mon, 09 Dec 2024 19:15:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories766 kcal (38%)
Total Fat42.7 g (61%)
Carbs40.8 g (16%)
Sugars7 g (8%)
Protein52.1 g (104%)
Sodium3813.1 mg (191%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
lettuce
Shredded iceberg preferred
cilantro
lime wedges
Chile de árbol
powder or flakes
white onion
diced
sour cream
queso fresco
crumbled
1fresh chicken
Chef’s tip You can use all white meat, all dark meat or whole chicken
2 lbshominy
Chef’s tip For practicality, canned hominy is perfectly fine, and what I usually use There is fresh hominy, but it must be cooked beforehand and usually takes the same amount of time to cook as beans
5 quartswater
5bay leaves
⅓ tspwhole black pepper
5cloves of garlic
1whole onion
2 Tbspkosher salt
1 Tbsporegano
Chef’s tip Lace all your spices in a cheesecloth and tie it with butcher’s/kitchen twine, drop the packet into the pot while the chicken is cooking This eliminates the need to fish everything out afterward
Instructions
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Notes
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