Creamy Chicken and Bacon Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil and cook the spiralli pasta according to the packet instructions. Reserve about ½ cup of pasta water before draining.

Step 2

Heat a drizzle of olive oil or a knob of butter in a large skillet over medium heat.

Step 3

Add the chopped bacon and cook until crispy. Remove and set aside

Step 4

Add the diced chicken and cook until golden and fully cooked (about 8-10 minutes). Season with a pinch of salt and pepper. Remove and set aside.

Step 5

In the same pan, add the sliced leek and cook gently for 4-5 minutes until softened. Add the spring onions and cook for an additional 2 minutes.

Step 6

Return the chicken and bacon to the pan with the leek and spring onions.

Step 7

Stir in the crème fraîche and mix until well combined. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. Simmer for 2-3 minutes.

Step 8

Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce.

Step 9

Taste and adjust the seasoning with salt and pepper if needed.

Step 10

Serve immediately, optionally topped with grated cheese for extra flavor.