Cheesy Taco Chicken & rice

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Step 1

to a large pot drizzle the olive oil down to heat up then add your chopped peppers and onions. cook until they become soft and fragment.

Step 2

One veggies are soft sprinkle taco seasoning in and cook for about 1 minutes to let the spices heat up.

Step 3

Deglaze the pot with a splash of the chicken stock and scrape and seasoning from the bottom and sides of the pot. Slowly add in the rest of the chicken stock

Step 4

Next add in your shredded chicken and extra seasoning and let it come to a low boil

Step 5

Add in the rice and turn the heat down to medium and let cook covered for about 25-30 minutes or until the rice is tender. Make sure to stir occasionally to not scorch the bottom of the rice.

Step 6

Once the rice is cooked, turn the heat off and add in the cream cheese. It helps to cube the cream cheese to melt easier.

Step 7

After mixing in all of the cream cheese slowly add the shredded cheese and stir until completely melted. and Finally add in the queso and stir.

Step 8

Enjoy topped with sour cream or crushed tortilla chips.