Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
7
Low
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat0.7 g (1%)
Carbs21.7 g (8%)
Sugars7.7 g (9%)
Protein4.4 g (9%)
Sodium1780.4 mg (89%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 끓는 물에 데쳐줍니다
Step 2
먹기 좋게 잘라줍니다
Step 3
진간장, 고춧가루,마늘, 설탕을 넣고 양념장을 만들어줍니다
Step 4
상추를 먹기 좋게 잘라줍니다
Step 5
묵에 양념을 넣고 무쳐줍니다
Step 6
상추를 넣고 무쳐주세요
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