Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories353.3 kcal (18%)
Total Fat12.6 g (18%)
Carbs55.5 g (21%)
Sugars26.2 g (29%)
Protein14.2 g (28%)
Sodium357.5 mg (18%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
도토리묵을 잘라서 끓는 물에 데쳐주세요
Step 2
김치와 오이도 잘라줍니다
Step 3
그릇에 묵, 오이, 당근을 올려줍니다
Step 4
냉면육수를 부어주세요
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