Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories1022.7 kcal (51%)
Total Fat71.1 g (102%)
Carbs23.1 g (9%)
Sugars17.9 g (20%)
Protein69.2 g (138%)
Sodium6869.4 mg (343%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 먹기 좋게 잘라줍니다
Step 2
양념장을 만들어줍니다
Step 3
고기에 넣고 잘 섞어줍니다
Step 4
야채들도 같이 넣고 섞어줍니다
Step 5
팬에 넣고 볶아주세요!
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