Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories998 kcal (50%)
Total Fat64.9 g (93%)
Carbs35.9 g (14%)
Sugars27.9 g (31%)
Protein64.5 g (129%)
Sodium3349.1 mg (167%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
채소들을 손질 후 먹기 좋게 잘라줍니다
Step 2
양념장을 만들어 줍니다
Step 3
고기에 양념장을 넣고 볶아줍니다
Step 4
야채들을 넣고 같이 볶아줍니다
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