Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories281.6 kcal (14%)
Total Fat16.1 g (23%)
Carbs33.9 g (13%)
Sugars24.8 g (28%)
Protein3.1 g (6%)
Sodium195.1 mg (10%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질 후 먹기 좋게 잘라줍니다
Step 2
소금을 넣고 절여줍니다
Step 3
물기를 꾹 짜주시고요
Step 4
고춧가루, 고추장, 설탕, 식초, 참기름, 깨를 넣어줍니다
Step 5
잘 무쳐주세요
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