Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories153.6 kcal (8%)
Total Fat7.4 g (11%)
Carbs20.9 g (8%)
Sugars15.5 g (17%)
Protein2.2 g (4%)
Sodium248.4 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미나리와 오이를 먹기 좋은 크기로 잘라줍니다
Step 2
간장, 고춧가루, 고추장, 식초, 다진마늘,식초, 참기를 넣고 양념장을 만들어줍니다
Step 3
미나리와 오이에 양념장을 넣고 잘 섞어줍니다
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