Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1381.6 kcal (69%)
Total Fat132.2 g (189%)
Carbs15.8 g (6%)
Sugars11.1 g (12%)
Protein28 g (56%)
Sodium2370.6 mg (119%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋은 크기로 잘라줍니다
Step 2
고춧가루, 고추장, 설탕, 간장, 다진마늘을 넣고 양념장을 만들어주세요
Step 3
고기에 넣고 섞어줍니다
Step 4
고기를 볶습니다
Step 5
야채들을 넣고 잘 볶아줍니다
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