Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories524 kcal (26%)
Total Fat32.7 g (47%)
Carbs31.8 g (12%)
Sugars23.9 g (27%)
Protein27 g (54%)
Sodium3409 mg (170%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기에 양념장을 넣고 버무려주세요
Step 3
고기를 먼저 볶아줍니다
Step 4
양배추를 넣고 볶아줍니다~
Step 5
당근, 대파를 추가해서 볶습니다
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