Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories767.4 kcal (38%)
Total Fat52 g (74%)
Carbs35 g (13%)
Sugars26.2 g (29%)
Protein42.6 g (85%)
Sodium3436.4 mg (172%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어주세요
Step 2
고기에 양념장을 넣고 버무려주세요
Step 3
고기를 먼저 볶아줍니다
Step 4
양배추를 넣고 볶아줍니다~
Step 5
당근, 대파를 추가해서 볶습니다
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