Chicken and Vegetable Soup

A light yet filling soup made with lean chicken, assorted vegetables, and a clear broth.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5 minutes.

Step 2

Add onions, carrots, celery, and garlic, and cook for another 5 minutes.

Step 3

Pour in the chicken broth, green beans, corn, thyme, salt, and pepper. Stir to combine.

Step 4

Bring the soup to a boil, then reduce to a simmer. Cook for 30-40 minutes until the vegetables are tender and the chicken is fully cooked.

Step 5

Serve hot.