야채피클
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
3
Low
Nutrition per serving
Calories107.5 kcal (5%)
Total Fat7.5 g (11%)
Carbs13.8 g (5%)
Sugars5.1 g (6%)
Protein1.6 g (3%)
Sodium206.5 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
야채 작게 썰어주세요.
Step 2
양념재료다 넣고 섞어서 2-3일 보관해요.
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