Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories55.9 kcal (3%)
Total Fat0.1 g (0%)
Carbs14.7 g (6%)
Sugars13.5 g (15%)
Protein0.5 g (1%)
Sodium388.8 mg (19%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
수박을 일단 갈기 편하게 껍질제거 잘라준다.
Step 2
손질한 수박을 믹서기에 넣고 얼음을 넣어준다.
Step 3
꿀 1T, 소금 조금, 레몬즙 0.5T 넣어준다.
Step 4
믹서기를 작동해서 잘 갈아주면 끝!!
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