Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories198 kcal (10%)
Total Fat12.6 g (18%)
Carbs4.1 g (2%)
Sugars1.4 g (2%)
Protein19.8 g (40%)
Sodium463.5 mg (23%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두부를 먹기 좋게 잘라줍니다
Step 2
물기를 닦아줍니다
Step 3
계란을 입혀주세요
Step 4
팬에 올려서 노릇노릇 부쳐줍니다
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