Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
0
Low
Nutrition per serving
Calories482.8 kcal (24%)
Total Fat54.1 g (77%)
Carbs1.3 g (1%)
Sugars0.3 g (0%)
Protein0.8 g (2%)
Sodium430.9 mg (22%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
말랑해진 버터를 볼에 담고 잘 풀어줍니다
Step 2
강판에 레몬껍질 갈아넣고 딜을 잘게썰어 버터에 넣고 섞어준 후 유산지에 소분합니다
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