Potato Soup with Chives

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Step 1

Heat butter or oil over medium-high heat. Add onion & saute until golden, about 5 minutes. Add sherry/wine and potatoes, stir cook until wine evaporates, about 30 seconds.

Step 2

Add stock, salt, pepper to taste, bring to boil. Simmer, cover and cook 20 minutes until potatoes are very tender

Step 3

Blend potato mixture either in blender with 1 cup of milk or blend using stick blender and add whole milk.

Step 4

Ladle soup for serving. Garnish with herbs