Instant Pot Tomato Soup
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By Jacob Searcy
Instant Pot Tomato Soup
5 steps
Prep:15minCook:30min
Updated at: Tue, 11 Nov 2025 16:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories223.3 kcal (11%)
Total Fat11.4 g (16%)
Carbs21.3 g (8%)
Sugars14.2 g (16%)
Protein12.7 g (25%)
Sodium2065 mg (103%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop onion and peel garlic
Step 2
Place the onion, garlic, tomatoes, tomato sauce, tomato paste, chicken broth, and spices into the instant pot
Step 3
Cook on the Soup setting for 10 minutes. Quick release.
Step 4
Add parmesan and cream cheese
Step 5
Blend until smooth
Notes
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Easy
Go-to
Kid-friendly
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