Tungsuyuk pancakes

Name: Tungsuyuk pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 4 tbsp cornstarch; 1 cup water; 1/2 lbs pork loin chops cubed; 2 cloves garlic minced/shredded; Salt to taste; pepper to taste; 2 tbsp sugar; 1/2 tbsp soy sauce; 2 tbsp rice vinegar; 2 tbsp cornstarch slurry; Chopped bell pepper

4 steps

Prep:15minCook:10min

Updated at: Fri, 13 Dec 2024 07:22:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories299.4 kcal (15%)

Total Fat7.9 g (11%)

Carbs37.5 g (14%)

Sugars14.6 g (16%)

Protein18.8 g (38%)

Sodium661.1 mg (33%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

For the Dipping Sauce

Step 1

Mix together cornstarch and water. All cornstarch to settle out. Pour out the water

cornstarch4 Tbsp

water1 cup

For the Pork and Marinade

Step 2

Slice the pork chops in 1/2" by 1" strips. Mix in minced garlic, salt and pepper to taste. Add cornstarch residue in and mix all together

cornstarch4 Tbsp

water1 cup

pork loin chops0.5 lbs

garlic2 cloves

salt

pepper

Step 3

In a small pan add ingredients and simmer

sugar2 Tbsp

soy sauce½ Tbsp

rice vinegar2 Tbsp

cornstarch2 Tbsp

bell pepper

Step 4

Add about 2 Tbsp of oil to a pan and heat until shimmering. Pour in porkchop mixture. Flatten to single layer. Fry on one side until golden brown. Flip over and fry other side

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