Spicy pork ramen

Name: Spicy pork ramen
Cuisine: Asian, Japanese
Ingredients: 200g pork fillet, fat trimmed and finely sliced; juice half lime; good grind black pepper; 2 tsp rapeseed oil; 1 small onion, finely chopped; 2cm fresh ginger, finely chopped; 1-2 cloves garlic, crushed; 1 small red chilli, thinly sliced; 1 red pepper, cut into chunks; 80g mushrooms, cut into wedges; 1 low-salt vegetable stock cube, dissolved in 600ml water; 1 tsp reduced-salt soy sauce; 100g bean sprouts; 6 radishes, sliced; 4 spring onions, sliced into 2cm pieces; 300g fresh egg noodles; 8-10 coriander leaves

Instructions

Easy-to-make, cheap and filling, this version of one of Japan’s most popular dishes is a delicious broth packed with vegetables and topped with thin slices of lean tender pork.

Updated at: Mon, 16 Mar 2026 07:31:43 GMT