
1/2

2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories254.9 kcal (13%)
Total Fat16.8 g (24%)
Carbs10.1 g (4%)
Sugars5.7 g (6%)
Protein16.6 g (33%)
Sodium436.4 mg (22%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pepper, pour in scrambled eggs and cook until almost set
Step 2
Sprinkle on tomato anf feta and continue cooking
Step 3
Garnish with spring onion and serve with toast











