Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories122.7 kcal (6%)
Total Fat8.1 g (12%)
Carbs8.6 g (3%)
Sugars1.7 g (2%)
Protein5.3 g (11%)
Sodium26.6 mg (1%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 먹기 좋게 잘라줍니다
Step 2
버터를 녹입니다
Step 3
녹인 버터 위에 버섯을 올려줍니다
Step 4
노릇노릇 잘 구워줍니다
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