Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories61.5 kcal (3%)
Total Fat0.8 g (1%)
Carbs11.1 g (4%)
Sugars8 g (9%)
Protein4 g (8%)
Sodium1597.5 mg (80%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질합니다
Step 2
세척 후 먹기 좋게 잘라줍니다
Step 3
고춧가루, 간장, 액젓, 식초, 설탕을 넣어줍니다
Step 4
잘 무쳐주세요
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