Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories56.6 kcal (3%)
Total Fat0.5 g (1%)
Carbs10.3 g (4%)
Sugars7.9 g (9%)
Protein3.9 g (8%)
Sodium1615.2 mg (81%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질합니다
Step 2
세척 후 먹기 좋게 잘라줍니다
Step 3
고춧가루, 간장, 액젓, 식초, 설탕을 넣어줍니다
Step 4
잘 무쳐주세요
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