Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories62.7 kcal (3%)
Total Fat0.6 g (1%)
Carbs11.1 g (4%)
Sugars8.1 g (9%)
Protein4.1 g (8%)
Sodium1596.9 mg (80%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질합니다
Step 2
세척 후 먹기 좋게 잘라줍니다
Step 3
고춧가루, 간장, 액젓, 식초, 설탕을 넣어줍니다
Step 4
잘 무쳐주세요
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