Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories108.2 kcal (5%)
Total Fat1.8 g (3%)
Carbs7.9 g (3%)
Sugars6.9 g (8%)
Protein13.5 g (27%)
Sodium1695.3 mg (85%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 설탕을 넣고 볶아줍니다
Step 2
물을 넣고 끓입니다
Step 3
참치를 넣어주세요
Step 4
간장을 넣고 간을 합니다
Step 5
대파를 넣고 푹 끓입니다
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