Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories567.4 kcal (28%)
Total Fat30.6 g (44%)
Carbs68 g (26%)
Sugars35.1 g (39%)
Protein11.3 g (23%)
Sodium483 mg (24%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
복숭아는 깨끗히 세척 후 씨제거, 적당크기 등분내어 줍니다.
Step 2
우려낸 홍차,알룰로스,올리브유,소금을 복숭아에 더해 섞어줍니다.
Step 3
치즈를 곁들여 완성해 줍니다.
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