Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories585 kcal (29%)
Total Fat32.3 g (46%)
Carbs68.3 g (26%)
Sugars35.3 g (39%)
Protein11.6 g (23%)
Sodium413.4 mg (21%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
복숭아는 깨끗히 세척 후 씨제거, 적당크기 등분내어 줍니다.
Step 2
우려낸 홍차,알룰로스,올리브유,소금을 복숭아에 더해 섞어줍니다.
Step 3
치즈를 곁들여 완성해 줍니다.
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