1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories469.1 kcal (23%)
Total Fat12 g (17%)
Carbs48.1 g (18%)
Sugars38.7 g (43%)
Protein46.6 g (93%)
Sodium765.9 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Assemble all ingredients and drizzle with lemon juice and balsamic glaze
Step 2
Garnish with basil
