Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat2.4 g (3%)
Carbs19.2 g (7%)
Sugars2.9 g (3%)
Protein5.4 g (11%)
Sodium1310.5 mg (66%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
팽이버섯을 손질합니다
Step 2
버섯을 먼저 볶습니다
Step 3
소금, 굴소스로 간을합니다
Step 4
당근을 넣고 잘 볶아줍니다
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