Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories252.7 kcal (13%)
Total Fat14.7 g (21%)
Carbs31.1 g (12%)
Sugars2 g (2%)
Protein3.9 g (8%)
Sodium793.1 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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