Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories254.5 kcal (13%)
Total Fat14.8 g (21%)
Carbs31.4 g (12%)
Sugars1.8 g (2%)
Protein3.8 g (8%)
Sodium792.5 mg (40%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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